*UPDATE: Adding a slightly blurry photo from a book club event!*
So, in case you're interested, here is the basic formula...
Good Girl Sangria
Use a gallon sized glass container if you have one, and make sure it fits inside your fridge. And make sure you have non linty towels to clean up the sticky mess you will find in your fridge if it turns out that your dispenser leaks. Like mine.
Also, mix this several hours in advance, even the night before if you can. We discovered it tastes even better on day two, perhaps needing only fresh bubbly stuff poured in for volume. The fruitiness gained in concentration, so I doubt you'd have to worry about diluting the flavor.
3 Tablespoons sugar
Happy splash of Fresca (enough to swish around and dissolve the sugar)
1 orange, sliced
1 lemon, sliced
2 peaches, pitted and cut into wedges
3 plums, pitted and cut into wedges
2 cinnamon sticks (confession: mine were left over from the holidays and MIGHT have even been decorative ones, not sure how much flavor they actually added)
1 bottle of a good, tangy fruit juice, NOT fruit juice cocktail. Choose a 100% juice, no sugar added. This punch will be plenty sweet enough already. I think I bought cranberry-pomegranate.
Remainder of 2-liter bottle of Fresca.
Stir it all together, seal it up so no fridge secrets distort the flavor, and enjoy it in a few hours. Even the kiddos liked it, and it was guiltless, being almost free of refined sugar and LOADED with fresh vitamins. The next day I had short, handsome guests who were happy to eat some of the marinated fruit!
Most importantly, it looked good. Floating fruit, delicate sunset pastels, whispers of carbonation... Looks are most important in life, right?