Sunday, June 16, 2013

And So It Begins...

   Tonight for dinner I enjoyed the season's first bowl of hot pasta topped with olive oil, garlic, and...

FRESH HOMEGROWN BASIL


   And this is how I felt about it:



   The end.

4 comments:

  1. Yes, and you jumped up and down pumping your arms just like that guy!

    ReplyDelete
  2. Marie, I'm telling you one of these days I'm going to have a garden and I have a feeling I'm going to be hounding you for tips, hints, help and how-to's! You are an inspiration! I can almost taste that fresh basil and garlic pasta! Delish!

    ReplyDelete
  3. I know exactly how you feel.~~Dee

    ReplyDelete
  4. Basil is my favorite, I think. Then rosemary. Then mint, for good times.

    ReplyDelete

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